Milk Crisp Bread
1.
Put the main ingredients in the bread bucket in order.
2.
Start the bread maker's dough program.
3.
At the end of the procedure, the dough is taken out and shaped.
4.
After fully exhausting the air, divide the dough into 6 equal parts, cover with plastic wrap and relax for 15-20 minutes.
5.
Take a loose dough.
6.
Roll it into an oval shape with a rolling pin.
7.
Fold the two ends in half toward the middle.
8.
Fold it in half along the center seam again, pinch it tightly.
9.
Put it into the mold with its mouth down.
10.
Make the other 5 in turn, and put them in a warm place for the second fermentation.
11.
Ferment to 2 times the size and take it out.
12.
Use a knife to score 3 knives on each dough.
13.
Sprinkle crumbs on top.
(For details on how to make crispy grains, please refer to: http://www.meishij.net/zuofa/naixiangsuli.html)
14.
Put it in a preheated oven at 200°C and bake at 200°C for about 20 minutes.
15.
Take out the mold and let cool.
16.
Finished picture.
17.
Finished picture.
18.
Finished picture.
Tips:
Dear friends, please adjust the temperature and time flexibly according to the actual situation of your own oven. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before it is cooked.
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