1. Sliced tomatoes on the bottom of the rice cooker
2. Peel and cut potatoes and carrots
3. Peel and cut lettuce
4. Put potato cubes, carrot cubes, and lettuce cubes in a flat rice cooker; wash squid rings, put them in the pot, chop a little garlic
5. Put the milk, curry cubes and fermented red bean curd into the wok, wait for the curry cubes to melt, stir well
6. Pour the adjusted curry sauce into the rice cooker, sprinkle with a few goji berries, steam and cook
Tips:If there is still soup after steaming, continue to heat to collect the juice. Those who like meat can add meat cubes.
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