1. Prepare the materials
2. Beat the eggs and stir well
3. Add milk and stir well
4. Add oil and salt and stir well
5. Boil water on the drawer and steam for 7 to 10 minutes
6. Out of the pot, garnish with carrot slices and vegetable leaves, OK!
Tips:1. The ratio of milk to eggs is about 2:1;
2. The steaming time varies depending on the volume.
