Milk Custard

Milk Custard

by Weilan Weibo

4.6 (1)
Favorite
26

Difficulty

Easy

Time

15m

Serving

1

This is a delicate, smooth, sweet, non-greasy, super perfect New Year’s Eve dinner for your baby. It will be healthier when the baby eats, and it has the effect of strengthening the brain and improving the intelligence!

Ingredients

Milk Custard

1. Prepare the materials

Milk Custard recipe

2. Beat the eggs and stir well

Milk Custard recipe

3. Add milk and stir well

Milk Custard recipe

4. Add oil and salt and stir well

Milk Custard recipe

5. Boil water on the drawer and steam for 7 to 10 minutes

Milk Custard recipe

6. Out of the pot, garnish with carrot slices and vegetable leaves, OK!

Milk Custard recipe

Tips:

1. The ratio of milk to eggs is about 2:1;
2. The steaming time varies depending on the volume.

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