Milk Custard
1.
Prepare the materials
2.
Beat the eggs and beat them evenly
3.
Add milk and beat evenly
4.
Add oil and salt and beat evenly
5.
Boil water on the drawer and steam for 7-10 minutes
6.
Out of the pot, decorate with carrot slices and rape leaves, OK! Very delicate and smooth!
Tips:
1. The ratio of milk to eggs is about 2:1.
2. The whole time varies depending on the size of the volume.