Milk Custard

Milk Custard

by Sea waves

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Milk and egg custard, delicate, tender and sweet. Especially suitable for the elderly and children who do not like to drink milk. It has the effect of strengthening the body, strengthening the brain and improving the intelligence. "

Ingredients

Milk Custard

1. Prepare the materials

Milk Custard recipe

2. Beat the eggs and beat them evenly

Milk Custard recipe

3. Add milk and beat evenly

Milk Custard recipe

4. Add oil and salt and beat evenly

Milk Custard recipe

5. Boil water on the drawer and steam for 7-10 minutes

Milk Custard recipe

6. Out of the pot, decorate with carrot slices and rape leaves, OK! Very delicate and smooth!

Milk Custard recipe

Tips:

1. The ratio of milk to eggs is about 2:1.
2. The whole time varies depending on the size of the volume.

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