Milk Egg Purple Sweet Potato Roll

Name: Milk Egg Purple Sweet Potato Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 5ml honey

by Ma Ma of the two children

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Put the milk and eggs together in the juice cup and squeeze it

2. Pour the squeezed milk and eggs into the flour and mix well

3. Put a little frying in the pan

4. Add some honey to the purple sweet potato and stir well, so that the purple sweet potato sticks to the cake

5. Then roll up

6. Finally, cut with a knife (pictured) and set up the work 😄

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