1. Put all the ingredients except butter into the bread machine, knead it into a smooth dough, add butter and knead until the film is formed.
2. The basic fermentation is 2 times larger.
3. Take out the exhaust and divide into 6 parts, spheronize and relax for 15 minutes.
4. Take a portion of the dough, roll it into an oval shape, turn it over, thin the bottom edge, and roll it up from top to bottom.
5. Pinch both ends tightly after rolling up.
6. Make 6 doughs in sequence.
7. After rubbing it, put it in a baking pan (8 inches).
8. Put it in a warm and humid place and ferment to 2 times its size, brush a layer of egg liquid, put it in the preheated oven, heat the middle layer up and down, 180 degrees for 15 minutes, take out and brush a layer of milk or butter.
Tips:Brush milk or butter after baking is to make the surface brighter.
