Milk Fragrant Rice Cake

Name: Milk Fragrant Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice; 30g Unsweetened whole milk powder; 15g corn starch; 3g yeast; 2g Baking powder; 15g Sugar

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I like to eat rice cakes, especially the rice cakes made with my own rice milk. The rice is fragrant and I like it. This time, the Northeast rice, which is the best choice for Huliangliang, has a good taste and texture. Plant a millet in spring and harvest tens of thousands of seeds in autumn.” This is the best description of rice from planting to maturity, but to grow good rice, it must be good soil. Ruthless Grain Optimum Milled Rice is produced in the world known as the earth The Xingkai Lake area of Mishan City, Heilongjiang Province, the "golden zone of japonica rice cultivation", is a primitive black soil with high organic nutrients and a good climate, creating an excellent growth environment for polished rice and ensuring the quality of polished rice.

Ingredients

Milk Fragrant Rice Cake

1. Take the required amount of rice

2. Soak in water for about 4 hours

3. Add appropriate amount of water to the soaked rice, and use a wall-breaking machine to beat into a fine rice slurry

4. The whipped rice milk is refrigerated overnight to allow it to settle. Then pour out the clear water part above and don't use it.

5. Add corn starch to the remaining rice milk. Stir it thoroughly. After adding cornstarch, the rice cake will not feel sticky.

6. Add sugar-free full-time milk powder and mix well.

7. Add yeast powder, baking powder and sugar and mix well.

8. After stirring well, let it ferment for one to two hours.

9. When you find it, stir it, pour it into the mold and steam in a pot on boiling water for 18-20 minutes.

10. After steaming, simmer for another five minutes before opening the lid.

11. After it was steamed and demoulded, I decorated it with red yeast rice powder. "Renliang prefers polished rice, and the original fragrant rice is waiting for you"