Milk Germ Rolls

Milk Germ Rolls

by s sister-su

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

A very simple bun with a little wheat germ added, and the finished product has an extra wheat flavor, which brings you more healthy feelings.

Ingredients

Milk Germ Rolls

1. Put all the ingredients (except butter) into the bread machine and set the dough for 15 minutes.

Milk Germ Rolls recipe

2. Add the softened butter and continue to set the dough for 15 minutes.

Milk Germ Rolls recipe

3. Kneading is over, and the dough is complete.

Milk Germ Rolls recipe

4. After rounding the dough, put it in the bread machine and set it to ferment for 30 minutes.

Milk Germ Rolls recipe

5. The fermentation is over.

Milk Germ Rolls recipe

6. After venting, divide the dough equally into 8 portions. After rounding, cover with plastic wrap and relax for 20 minutes.

Milk Germ Rolls recipe

7. Take a dough and roll it out into an oval shape.

Milk Germ Rolls recipe

8. Roll into a roll.

Milk Germ Rolls recipe

9. Roll into a cone.

Milk Germ Rolls recipe

10. Roll long.

Milk Germ Rolls recipe

11. Roll up from the wide end.

Milk Germ Rolls recipe

12. After all the rolls are finished, put them in the baking tray, keeping a certain distance between the rolls.

Milk Germ Rolls recipe

13. Put it in the oven for two times, about 30 minutes.

Milk Germ Rolls recipe

14. Take it out to about 2.5 times the size, and brush the surface with milk.

Milk Germ Rolls recipe

15. Preheat the lower tube of the oven at 180 degrees and the upper tube at 175 degrees. After preheating, put it in the baking tray and bake for 20-25 minutes.

Milk Germ Rolls recipe

Tips:

1. If you like the surface of the bread to be brighter, you can brush the egg liquid on the surface.
2. To adjust the mixing time of the bread machine and the temperature of the oven, please adjust according to the actual situation of your own machine.

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