1. Put all the ingredients (except butter) into the bread machine and set the dough for 15 minutes.
2. Add the softened butter and continue to set the dough for 15 minutes.
3. Kneading is over, and the dough is complete.
4. After rounding the dough, put it in the bread machine and set it to ferment for 30 minutes.
5. The fermentation is over.
6. After venting, divide the dough equally into 8 portions. After rounding, cover with plastic wrap and relax for 20 minutes.
7. Take a dough and roll it out into an oval shape.
8. Roll into a roll.
9. Roll into a cone.
10. Roll long.
11. Roll up from the wide end.
12. After all the rolls are finished, put them in the baking tray, keeping a certain distance between the rolls.
13. Put it in the oven for two times, about 30 minutes.
14. Take it out to about 2.5 times the size, and brush the surface with milk.
15. Preheat the lower tube of the oven at 180 degrees and the upper tube at 175 degrees. After preheating, put it in the baking tray and bake for 20-25 minutes.
Tips:1. If you like the surface of the bread to be brighter, you can brush the egg liquid on the surface.
2. To adjust the mixing time of the bread machine and the temperature of the oven, please adjust according to the actual situation of your own machine.
