Milk Honey Bean Taro Balls
1.
After the taro and purple potato are steamed in water, they are pureed with a spoon
2.
Add 85 grams of tapioca flour to taro puree
3.
Mix into a three-light dough, knead into long strips, and cut into small pieces
4.
Also add 85 grams of tapioca flour to the purple potato mash, and add about 30 grams of water. The amount of water depends on the dry humidity of the purple potato mash, and the amount of water added is also different. Stop adding water when it becomes cotton wool
5.
Rub into long strips and cut into small pieces. You can sprinkle some tapioca flour to prevent sticking
6.
In order to prevent crossover, boil the two colors of taro balls separately. After the water boils, add the taro balls first, then boil again, add a small amount of cold water, repeat three times, after the taro balls float in the water, you can remove the taro balls and soak them in cold water
7.
Take out the taro balls and soak them in cold boiled water
8.
Use the same method to cook purple taro balls
9.
Soak in another bowl of cold water
10.
After the milk is boiled, add sugar, stir and melt the sugar. (You can also add condensed milk in the last step without adding sugar)
11.
Add taro balls
12.
Add honey red beans
Tips:
Uneaten taro balls can be stored in the refrigerator. The amount of granulated sugar can be increased or decreased according to personal taste. You can also add sugar without adding condensed milk in the last step.
