Milk Honey Bean Toast

Milk Honey Bean Toast

by Shangshizhiwen

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I vaguely remember that when I went to the park when I was young, my parents would always bring themselves bread, water, and fruits. At that time, the supplies were not abundant. These are the best picnic delicacies given by parents. Nowadays, bread always appears on my table. The whole family likes to eat it. It is almost an uninterrupted daily necessity.

This time I tried the milk honey bean toast, and I still used the bread machine to make it, which is simple, convenient, labor-saving and fast. Because parents don’t want to add whipped cream, butter, etc., they still use olive oil, which is relatively healthier, low-fat, and takes much shorter production time.

The first time I tried, I added a quarter cup of honey beans, and they were almost invisible after being cut into slices. However, the sweetness of the taste has indeed increased. Next time I will make more honey beans~~ thick milky aroma, honey beans The sweetness, whether eaten alone or as a sandwich, this milk honey bean toast will make you like it~~

In the morning, I took two slices of toast to work, exuding a strong milky fragrance, which caused several stray wolf cats in the company to wander around the toast dripping bag. I rewarded them some, and I ate them enthusiastically~~"

Milk Honey Bean Toast

1. Stir the eggs into egg liquid, weigh the ingredients and seasonings.

Milk Honey Bean Toast recipe

2. Put the milk in the bucket of the bread machine and put the egg liquid.

Milk Honey Bean Toast recipe

3. Put granulated sugar in one corner.

Milk Honey Bean Toast recipe

4. Add salt.

Milk Honey Bean Toast recipe

5. Add olive oil and stir gently.

Milk Honey Bean Toast recipe

6. Slowly pour the flour to cover all the liquid.

Milk Honey Bean Toast recipe

7. Use a spoon to make a hole on the top of the flour and add instant yeast powder.

Milk Honey Bean Toast recipe

8. Put the bucket into the bread machine and lock it, select the Japanese style/English program, set the burn color to light, and set the weight to 500g, and start. The bread machine starts to operate, and the lid can be opened for the first mixing.

Milk Honey Bean Toast recipe

9. After stirring the dough, start the noodles and put the lid on.

Milk Honey Bean Toast recipe

10. After stirring several times, several times, when you hear the buzzing, open the lid and add the honey beans.

Milk Honey Bean Toast recipe

11. Close the lid and wait for the bread machine to operate on its own. When the buzzer beeps again, immediately take out the colored bread.

Milk Honey Bean Toast recipe

12. After drying to warm, put the bread into a bag and tie the bag tightly, and place it to cool naturally before being sliced and eaten.

Milk Honey Bean Toast recipe

Tips:

1. The lid can be opened when making noodles to avoid overheating in the machine, and the lid must be closed when making noodles.

2. After the program is over, take out the bread immediately, dry it until it is not hot, and put it in a sealed bag. Wait for it to cool completely before eating, so that the bread will be softer and not too dry.

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