Milk Honey Bean Toast
1.
Stir the eggs into egg liquid, weigh the ingredients and seasonings.
2.
Put the milk in the bucket of the bread machine and put the egg liquid.
3.
Put granulated sugar in one corner.
4.
Add salt.
5.
Add olive oil and stir gently.
6.
Slowly pour the flour to cover all the liquid.
7.
Use a spoon to make a hole on the top of the flour and add instant yeast powder.
8.
Put the bucket into the bread machine and lock it, select the Japanese style/English program, set the burn color to light, and set the weight to 500g, and start. The bread machine starts to operate, and the lid can be opened for the first mixing.
9.
After stirring the dough, start the noodles and put the lid on.
10.
After stirring several times, several times, when you hear the buzzing, open the lid and add the honey beans.
11.
Close the lid and wait for the bread machine to operate on its own. When the buzzer beeps again, immediately take out the colored bread.
12.
After drying to warm, put the bread into a bag and tie the bag tightly, and place it to cool naturally before being sliced and eaten.
Tips:
1. The lid can be opened when making noodles to avoid overheating in the machine, and the lid must be closed when making noodles.
2. After the program is over, take out the bread immediately, dry it until it is not hot, and put it in a sealed bag. Wait for it to cool completely before eating, so that the bread will be softer and not too dry.