1. Prepare materials
2. Put other materials except butter and jam into the bread bucket and stir to the expansion stage
3.
Chopped butter
4. Put the butter in and continue to knead the dough, knead until the legendary glove film appears, then leave it to ferment
5. The dough is fermented to twice its size, and the hole will not disappear if you press your finger in the middle
6. Vent the dough
7. Divide into ten small portions
8. Roll each serving into a circle and put a spoonful of jam
9. Put everything in the hollow chiffon cake mold. You can brush a layer of butter before putting it, it is easier to demould
10. Leave to ferment to double the size
11. Bacolon steam oven selects the pure roasting function, and the upper and lower fires are preheated at 170 degrees. Put in the bread and pour the second layer
12. Bake at 170 degrees for 20 minutes
13. Take out and let cool and demould
Tips:Super delicious small meal package.
