Milk Jam Bag

Name: Milk Jam Bag
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High fan; 70g milk; 30g White sugar; 30g Light cream; 1/2 egg; 15g butter; 2g salt; 2g yeast; Some jam

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Milky jam bread, because of the addition of light cream, it has a strong milky aroma, and is accompanied by sweet and sour strawberry jam. It is essential for breakfast or afternoon tea!

Ingredients

200g High Fan
70g Milk

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30g White Sugar

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30g Light Cream
1/2 Egg

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15g Butter

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2g Salt

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2g Yeast
Some Jam

Milk Jam Bag

1. Prepare materials

2. Put other materials except butter and jam into the bread bucket and stir to the expansion stage

3. Chopped butter

4. Put the butter in and continue to knead the dough, knead until the legendary glove film appears, then leave it to ferment

5. The dough is fermented to twice its size, and the hole will not disappear if you press your finger in the middle

6. Vent the dough

7. Divide into ten small portions

8. Roll each serving into a circle and put a spoonful of jam

9. Put everything in the hollow chiffon cake mold. You can brush a layer of butter before putting it, it is easier to demould

10. Leave to ferment to double the size

11. Bacolon steam oven selects the pure roasting function, and the upper and lower fires are preheated at 170 degrees. Put in the bread and pour the second layer