Milk Jelly

Name: Milk Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 225g milk; 30g White sugar; 1 Gelatine Tablets; 50g Cool boiled water

by lin leisurely

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In the hot summer, ordering cold desserts after noon is a very pleasant thing!
My child and I who control milk,
The sweets made with milk as raw material are even more infinitely loved!

Ingredients

Milk Jelly

1. material

2. Rinse the gelatine slices, use cool white to foam and expand, add water to the hot water and heat over water, stir to melt, add white sugar and stir together, until the white sugar melts

3. Add milk and stir well

4. Sieved

5. After sieving, place it on cold water and stir gently to let it cool slowly. After cooling, pour it into a mold and put it in the refrigerator for 2 hours until it solidifies and has a soft and smooth texture.

Tips:
Cool Baikai can reduce the dosage, as long as the gelatine tablets and white granulated sugar can be dissolved.
Putting a piece of gelatine tablet is not very Q after coagulation. If you want a very Q taste, reduce the amount of milk or cold boiled water, because I eat it for children, so the amount is so much.