1. Add the green onion, ginger and garlic with less oil, pour into the hot pot base, fry until melted
2. Pour a can of 250ml milk
3. Pour in 300ml of clean water, after bubbling slightly, add the hard-boiled balls
4. Then add vegetables, tofu, etc.
5. Finally, put a piece of dough, a spoonful of salt to taste, sprinkle the chives to make it look better
Tips:There may be more spices in the bottom of the hot pot, which can be removed with a strainer.
