1. Prepare the ingredients, soak the gelatine slices in cold water to soften
2. Pour the milk and sugar into the milk pot and heat it over a slow heat to stir, so that the bottom is not muddy
3. Just stir the sugar to melt, no need to boil
4. Cool the milk until it is not hot, then add the softened gelatin
5. Stir well
6. Slice the mango and mash it with a food processor
7. Pour the pureed mango into the gelatin liquid that was mixed well before, and add lemon juice at the end.
8. Filter the cooked mango juice into a container, put the remaining pulp in the pudding, and put it in the refrigerator for 2 hours.
Tips:1. Use a low fire to cook after making it into a juice, the high fire is easy to stick to me
2. Gelatine tablets should not be too high temperature, gelatine tablets can also be prepared according to the amount
3. Mango juice does not need to be filtered, the filtering is to remember it more delicately
4. After filtering well and adding whole mango flesh, the taste will be better.
