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1. In addition to water and pure milk, add others to the basin.
2. First use chopsticks to stir into a complex shape, and then knead the dough with your hands to form a smooth dough.
3. Put hot water in the big bowl, cover the bowl with the steamed buns, put it in the big bowl, cover the lid, and ferment for one to two hours (baking powder is better for fermentation).
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4. When fermented to 1.5 or twice as large, take it out and rub until soft.
5. Roll into a long strip, about 10 cm, cut into a section, and round.
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6. Steam for about fifteen minutes, cover the exhaust port with a damp cloth, turn off the heat for five minutes, and start eating! !
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Tips:It is best to add baking powder to help the yeast to ferment easily.
Make sure to knead the dough until it is smooth. You can't be lazy. If you don't knead the dough, it won't be smooth. If it's not smooth, it won't be soft.
You can put more sugar and less sugar. If you want dessert, you can put more. Don't put too much sugar if it is not so sweet. I recommend putting in 60 grams of sugar.
Because I am still young, it is very unsightly. Please forgive me.
