1. Pour the oats into the pot and set aside.
2. Then add 300cc of water and use a spatula to gently poke the oats into the water. (After adding water, the oatmeal will float on the water.)
3. Bring it to a gas stove and cook it over a medium heat (or medium or low heat).
4. After boiling, turn to low fire.
5. After boiling, immediately use a spatula to gently stir the pot from the inside to the outside, and from the outside to the inside. (At this time, the water has almost evaporated)
6. After stirring, slowly pour the milk from the inside to the outside, while using a spatula to gently stir along the pot (from the inside to the outside, from the outside to the inside). After the milk is poured, Bring to a simmer and stir slowly along the shape of the pot.
7. Then add the powdered sugar while stirring (from the inside to the outside, from the outside to the inside). (Don't add too much sugar at one time, divide it several times (this is the first time))
8. Finally add the powdered sugar (this is the fourth time), this time it starts to boil, and then use the spatula to stir until it boils. (When mixing to the halfway point, use the spare spoon spoon one tablespoon in a small bowl to taste the texture, and cook until you like the texture.)
9. After boiling, turn off the heat.
10. Just put it in a spare bowl.
11. Finished picture.
12. Finished picture.
Tips:Afterwords:
1: Use ordinary granulated sugar (other sugar) for powdered sugar.
2: The amount of sugar, please decide by yourself.
3: To make oatmeal a little bit thinner, you can add 100cc of milk after adding sugar in step (8).
4: Stirring frequently is to prevent the pot from burning. After step (4) is boiling, when the step (5, 6, 7, 8) is most likely to burn,
Occasionally, stir slightly from the bottom of the pot from the inside to the outside and from the outside to the inside.
5: "Milk Oatmeal" Please go to the "Log's website" for reference.
