Milk Omelette

by Leaf's Little Chef

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Milk Omelette

1. Raw material map

2. Separate the eggs, add rock sugar powder and lemon juice to the egg whites

3. Beat egg yolks into flour, add milk, rock sugar powder, salt

4. Stir the flour and egg yolks into a paste

5. Beat the egg whites to dry foaming

6. Add the beaten egg whites to the egg yolk paste in batches and mix well

7. Put oil in a non-stick pan, scoop in egg batter, and fry until golden on both sides (time is tight, regardless of shape)

8. Soft, sweet and not greasy

Comments

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