Milk Papaya Stewed Tremella

Name: Milk Papaya Stewed Tremella
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; 500g Whole milk; 1/2 papaya; Some lily; 25 capsules Rock candy

by Absurd

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

For autumn moisturizing sweets, whole milk is more fragrant. Note that the milk should not be boiled for a long time, 10 to 15 minutes is enough. "

Ingredients

1/2 a flower Tremella
500g Whole Milk
1/2 Papaya
Some Lily
25 capsules Rock Candy

Milk Papaya Stewed Tremella

1. Rock sugar papaya is the first choice, the dosage is half, cut in half, remove the seeds and capsules, and then cut into pieces (☆o☆)

2. The materials used are shown in the picture. Soak the white fungus in warm water for 2 hours➕, tear it into small pieces to remove the hard core. The hard core is generally yellow and sour and must be removed. The lily is soaked in warm water for 3 hours. The lily is optional. I just bought it at home. Add in

3. Ingredients into the pot

4. I use an electric stew pot, a ceramic stew pot for boiling over water. Add water to soak the surface of the material. Setting time 2 hours

5. Use 1L full-fat pure milk. After 2 hours of simmering in water, add an appropriate amount of milk (half a bottle), stir well and cook for 15 minutes.