Milk Papaya Stewed Tremella

Milk Papaya Stewed Tremella

by Absurd

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

For autumn moisturizing sweets, whole milk is more fragrant. Note that the milk should not be boiled for a long time, 10 to 15 minutes is enough. "

Ingredients

Milk Papaya Stewed Tremella

1. Rock sugar papaya is the first choice, the dosage is half, cut in half, remove the seeds and capsules, and then cut into pieces (☆o☆)

Milk Papaya Stewed Tremella recipe

2. The materials used are shown in the picture. Soak the white fungus in warm water for 2 hours➕, tear it into small pieces to remove the hard core. The hard core is generally yellow and sour and must be removed. The lily is soaked in warm water for 3 hours. The lily is optional. I just bought it at home. Add in

Milk Papaya Stewed Tremella recipe

3. Ingredients into the pot

Milk Papaya Stewed Tremella recipe

4. I use an electric stew pot, a ceramic stew pot for boiling over water. Add water to soak the surface of the material. Setting time 2 hours

Milk Papaya Stewed Tremella recipe

5. Use 1L full-fat pure milk. After 2 hours of simmering in water, add an appropriate amount of milk (half a bottle), stir well and cook for 15 minutes.

Milk Papaya Stewed Tremella recipe

6. The male ticket said it was delicious, and I drank two cylinders ( ̄▽ ̄) so I posted this recipe (´ ▽ `)ノ

Milk Papaya Stewed Tremella recipe

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