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1. 2 egg whites, 100 grams of sugar, stir well, add a spoonful of condensed milk after the sugar is melted, the purpose is to make the taste better, and there is no eggy smell
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2. After mixing well, add 400ml pure milk
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3. Pour the milk and stir well. Steam on the pot for 15 minutes
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4. After cooling, put it in the refrigerator, the taste is very good.
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5. Thick milky fragrance, smooth and delicious. Great. . . Very nutritious, especially good for children. . .
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Tips:Cover a plate when steaming on the pot, otherwise it will not solidify if the water drips down. . .
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