1. Millet is soaked in water for half an hour, it is easier to boil
2. Cut the peeled pumpkin into thin slices, steam it on the pot until soft and rotten, use a fork to crush it and get out of the pot
3. Pour the steamed pumpkin into the juicer cup, add milk, beat into milk, pumpkin juice for later use
4. Add the soaked millet to the boiling water, stir well, and boil on high heat
5. Set two chopsticks to prevent the millet from simmering in a pot on medium heat for about 15 minutes
6. Boil the millet until blooming and sticky, stir well
7. Pour in the beaten milk, stir the pumpkin juice evenly, and boil on high heat
8. Put it in a bowl and eat
Tips:1. Pumpkins can also be replaced with sweet potatoes, purple potatoes, yams, etc. you like
2. Milk can also be replaced with juice, coconut milk, etc.
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