Milk Purple Potato Osmanthus Soup

Name: Milk Purple Potato Osmanthus Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Sweet Potato; 500g milk; Some Osmanthus

by Le Shi Ji

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. These two ingredients have health-care functions, are easily absorbed by the body, and can enhance the body's immunity. The eating method is also very simple. It is suitable for cooking directly or making a paste. This time I used a wall-breaking machine to make this milk purple sweet potato osmanthus soup extremely smooth and delicate, and mellow and rich, and the taste is very good. "

Ingredients

Milk Purple Potato Osmanthus Soup

1. Prepare the materials.

2. Wash the purple sweet potato and steam it in a steamer.

3. Peel and cut the steamed purple sweet potato into small pieces.

4. Pour milk into the mixing cup of the wall breaker.

5. Put in the diced purple sweet potato.

6. Close the lid and the filling port cover.

7. After turning on the power, select the hot soup button in the program button.

8. In less than 6 minutes, a steaming hot soup is ready.

9. Pour the finished soup into a bowl.

10. Sprinkle in sweet-scented osmanthus.

Tips:
If you like a thicker one, add less milk, otherwise you can add more milk. When using the hot soup function of the wall breaker, be sure to wear heat-insulating gloves and lift the lid to avoid burns; the maximum amount should not exceed 1420 ml, and the soup or water should not be heated.