1. Prepare Hengda tribute rice and other materials, soak the Hengda tribute rice in advance, and steam the purple sweet potato.
2. Inside the soaked Evergrande tribute rice electric rice cooker
3. Add milk
4. After the rice is cooked, sprinkle with dried osmanthus and simmer for another 10 minutes
5. When the rice is dry to warm, stir in the small pieces of purple sweet potato
6. Take a mold, put a little bit of olive oil, fill in the milk purple potato rice, press firm
7. Unmold the rice balls and pour honey
8. Add some dried sweet-scented osmanthus to garnish, ready to eat
