Milk Purple Sweet Potato Steamed Cake
1.
Peel the purple sweet potato, cut into cubes and steam it, then crush it, add sugar while hot, and mix well
2.
Pour in pure milk
3.
Stir well
4.
Add wheat starch point by point
5.
Stir until the starch is completely melted
6.
Pour into a plate, steam in a pot over water
7.
Steam for 20 minutes after boiling
8.
Let it cool and cut into pieces and enjoy!
Tips:
When crushing the purple sweet potato, you can keep some small lumps, which tastes better 😁