Milk Raisin Bread

Name: Milk Raisin Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 190ml milk; 25ml oil; 1 piece egg; 20g Sugar; 360g High-gluten flour; 100g raisin; 4g salt; 4g yeast

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The sweet raisins are sprinkled on the bread, and you can eat raisins in almost every bite. In addition to the egg white and oil, the liquid needed for the bread is completely borne by milk. The fragrant milk taste, mixed with the sweetness of raisins, makes the bread taste great, both big and small friends like. Needless to say, the nutrition of bread is great for breakfast. "

Ingredients

190ml Milk
25ml Oil
1 piece Egg
20g Sugar
360g High-gluten Flour
100g Raisin
4g Salt
4g Yeast

Milk Raisin Bread

1. Align the mixing blade with the semicircle of the rotating shaft and insert it into the bread bucket, and pour the milk.

2. Add oil.

3. Put salt in the corner of the bread bucket.

4. Beat in the eggs.

5. Put sugar in the other corner of the bread bucket.

6. Add flour.

7. Press a small hole on the flour, add the yeast powder, and stir the ingredients slightly.

8. Lock the bread bucket in the bread machine, close the top cover of the bread machine, turn on the power, select the required menu function, and the machine starts to work.

9. While the machine was working, I heard a long beep from the bread machine to add raisins.

10. After baking, pour out the bread to cool, slice and enjoy.

Tips:
1. When putting in the flour, make the flour cover the whole liquid to facilitate the addition of yeast powder.
2. Make sure that the yeast powder does not come into contact with the liquid when putting in the yeast powder.
3. It is best to use instant yeast powder for bread making.