Milk Red Bean Bread
by Food·Color
Favorite
1
Difficulty
Easy
Time
2h
Serving
2
Red beans, not honey red beans. The honey red beans are gone for a long time, so I don't want to buy them, and I don't want to make them because they are too sweet. However, this bread uses honey red beans. In fact, honey red beans can also be turned into raisins, cranberries, walnuts, sesame seeds, and peanuts. . . . Anything is fine. It's just that it can't be called milk red bean bread.
It can still be called red bean bread, but not honey red beans. But the red beans are cooked until they are crispy and not rotten. The rice has the sweetness of sugar, only the original taste of red beans. Put it in after the bread machine beeps, and wait for the unsweet red bean bread to come out of the oven. actually. . . . Headshot?
Although the bread machine has a different bread program, I have never taken it seriously. I always think that the bread of the bread machine is not much worse. However, this time, as soon as the milk red bean bread of the Japanese style program was imported, it was felt to be significantly different from the bread produced by the previous European bread program. The milk red bean bread is obviously softer and more moisturized than the previous bread. I finally understand that the names of those different programs are not just names. "
It can still be called red bean bread, but not honey red beans. But the red beans are cooked until they are crispy and not rotten. The rice has the sweetness of sugar, only the original taste of red beans. Put it in after the bread machine beeps, and wait for the unsweet red bean bread to come out of the oven. actually. . . . Headshot?
Although the bread machine has a different bread program, I have never taken it seriously. I always think that the bread of the bread machine is not much worse. However, this time, as soon as the milk red bean bread of the Japanese style program was imported, it was felt to be significantly different from the bread produced by the previous European bread program. The milk red bean bread is obviously softer and more moisturized than the previous bread. I finally understand that the names of those different programs are not just names. "
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