Milk Red Bean Cake

Milk Red Bean Cake

1. Pour milk into the pot.

2. Add 15 grams of sugar.

3. Add 30 grams of white jelly while stirring and heat the sugar to melt.

4. Pour into a container and let cool.

5. Sprinkle with red beans cooked in advance.

6. Add a bowl of water to the pot.

7. Add 15 grams of sugar.

8. Add 30 grams of white jelly.

9. Stir continuously while boiling.

10. Pour into the container.

11. The refrigeration system is solidified.