Milk Sago
by _EOQmJg
Favorite
Difficulty
Normal
Time
30m
Serving
2
Milk sago dew. "
1. Pour in an appropriate amount of cold water and boil until boiling, then pour in sago dew, and cook until as shown in the picture.
2. Remove the cooked sago and pour it into cold water, then remove it. The purpose is to clean the sago.
3. After re-boil the water to boil, pour in all the prepared ingredients and cook. If you don't like to eat for nothing, you can just ignore it or use diced taro instead.
4. After cooking, pour in Fengxing milk and season until sweet, so that the milk sago is complete!
