Milk Sago

Name: Milk Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; Some milk; Some watermelon; Some honey

by MissChen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the sweltering summer, many families will inevitably make some desserts to quench their thirst, and sago is one of the indispensable ingredients. Regarding sago boiled desserts, this is a favorite of many people. Sago is welcomed by the majority of people not only because it is delicious, but also because it has better effects and functions.
Sago, also called sago rice, is a specialty of Indonesia. Sago is processed from tapioca flour, wheat starch, and corn flour, and some is made from starch extracted from palm family plants. It is a kind of processed rice, shaped like a pearl. There are three types of small sago, Chinese sago and big sago, which are often used to make porridge, soup and snacks. The main ingredient of sago is starch, which has the effect of warming the middle and invigorating the spleen, curing weakness of the spleen and stomach, and indigestion. Sago also has the function of restoring natural moisture to the skin. So sago soup is very popular among people, especially ladies. "

Ingredients

Milk Sago

1. Material drawing

2. Boil some water and put the sago in to cook

3. When there is a little white core left in the middle, turn off the heat and simmer until transparent

4. The prepared sago shines through

5. Sprinkle sago in cold water several times

6. Place the cold sago on a plate, add cold white, soak and put in the refrigerator

7. Cut the watermelon in half and scoop out the right amount of watermelon meat with a spoon

8. Take an appropriate amount of sago into a bowl and add milk

9. Add an appropriate amount of honey and stir evenly

10. Just put some watermelon meat

Tips:
1 When cooking sago, stir it from time to time to avoid muddy bottom of the pot.
2 Soak the boiled sago in the cold boil and put it in the refrigerator. The milk and fruits are also refrigerated in advance, and they can be mixed together when they are eaten. 3 Watermelon can also be replaced with other fruits.