1. Buy the sago left over for the sago
2. Add milk, powdered sugar and corn oil, mix well and soak for a while
3. After washing the zong leaves, put them in a pot and boil, add a few drops of salad oil to the water
4. This is the prepared material
5. Take a zong leaf and fold a sharp corner
6. Scoop in the right amount of sago
7. Put in the red bean paste
8. Then add the right amount of sago
9. Fold the zongye up to wrap the sago
10. Tie it up with cotton thread
11. Put the wrapped rice dumplings in a pot and boil for 30 minutes. The water should soak the rice dumplings
12. You can eat it after simmering for another 10 minutes
Tips:The sago needs to be soaked for a while. I soaked the sago with milk. The amount is not too much. It will soak the sago!
I soaked the rice dumplings before going to work in the morning and went home at noon! Probably soaked for more than 3 hours!
