Milk Sago Rice Dumplings

Name: Milk Sago Rice Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sago; 120g milk; 70g Red bean paste; 10g Corn oil; 10g Powdered sugar

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The Dragon Boat Festival is coming soon, and today I used sago to wrap some mini sweet rice dumplings! The sago soaked in milk is added to the red bean paste, the sago QQ, children should like it! "

Ingredients

Milk Sago Rice Dumplings

1. Buy the sago left over for the sago

2. Add milk, powdered sugar and corn oil, mix well and soak for a while

3. After washing the zong leaves, put them in a pot and boil, add a few drops of salad oil to the water

4. This is the prepared material

5. Take a zong leaf and fold a sharp corner

6. Scoop in the right amount of sago

7. Put in the red bean paste

8. Then add the right amount of sago

9. Fold the zongye up to wrap the sago

10. Tie it up with cotton thread

11. Put the wrapped rice dumplings in a pot and boil for 30 minutes. The water should soak the rice dumplings

12. You can eat it after simmering for another 10 minutes

Tips:
The sago needs to be soaked for a while. I soaked the sago with milk. The amount is not too much. It will soak the sago!
I soaked the rice dumplings before going to work in the morning and went home at noon! Probably soaked for more than 3 hours!