Milk Salmon Soba
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Milk salmon soba
1. Soba noodles cooked in a pot
2. Take out the cold water and set aside
3. Saute garlic and onions in hot olive oil in a pot
4. Pour in salmon fillets and fry them
5. Pour milk and simmer
6. Bring to a boil and pour into the cold noodles
7. Pour in the seasoning and seasoning to collect the sauce out of the pot
