1. Cut pork short ribs and water
2. Carrot slices, chili shredded
3. This is the seasoning, sliced ginger, sliced green onion
4. Put the ribs and seasoning together, add water to submerge the ingredients, bring to a boil on high heat, change to low heat and simmer for 30 minutes
5. Add salt, carrots, and shredded pepper when it is out of the pot, turn off the heat after five minutes
6. Served in a bowl, the color and fragrance are delicious~
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