Milk Soup Series-tongcao Pork Bone Soup
by Joy
Favorite
Difficulty
Easy
Time
2h
Serving
2
Give the baby full of love!!!"
1. 1. Wash the pork stick bones into a pot of boiling water, blanch the bleeding foam, remove and rinse
2. 2. Add enough water to the soup pot, put the pork bones in a high heat, put ginger and cooking wine, turn to low heat and simmer for about 1 and a half hours
3. 3. After washing the whole grass, put it in, continue to simmer for about 40 minutes on low heat, and add a little salt.
Tips:Available at Tongcao Chinese Pharmacy
