Milk Stew
by Fish baby 006
Favorite
Difficulty
Easy
Time
30m
Serving
1
This egg is so tender!
1. Beat in the eggs.
2. Add milk and warm boiled water. (Be sure to use warm boiled water, otherwise the stewed egg will become bubbly.)
3. Stir well and beat the eggs.
4. Filter out the foam.
5. Put on plastic wrap and pierce 8 small eyes with a toothpick.
6. Put it in the rice cooker and simmer for 18 minutes, (press the porridge function)
7. When simmering, add some diced chives. (Put before solidification)
8. Add some light soy sauce and sesame oil.
Tips:Be sure to put warm boiled water, if you add cold boiled water, the taste is not good, and there are bubbles.
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