Milk Stew
by Yinerfeng's Blog
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple nutrition...
1. Knock the eggs into a bowl, add salt and sugar to beat
2. Pour the milk and mix well
3. Sieve to make it smoother after steaming
4. Pour into a small bowl
5. Cover with plastic wrap and pierce some small eyes
6. Steaming in a pot on cold water
Tips:1. Judging that the milk stewed egg is steamed: pierce it with a toothpick and pull it out without sticking anything;
2. It can be refrigerated when the weather is hot;
3. Salt increases the sweetness and relieves greasiness, so the amount should be less, otherwise the taste will be strange.
