Milk Stew

Name: Milk Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 250ml milk; Some Caster sugar; 1g salt

by Yinerfeng's Blog

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple nutrition...

Ingredients

Milk Stew

1. Knock the eggs into a bowl, add salt and sugar to beat

2. Pour the milk and mix well

3. Sieve to make it smoother after steaming

4. Pour into a small bowl

5. Cover with plastic wrap and pierce some small eyes

6. Steaming in a pot on cold water

Tips:
1. Judging that the milk stewed egg is steamed: pierce it with a toothpick and pull it out without sticking anything;
2. It can be refrigerated when the weather is hot;
3. Salt increases the sweetness and relieves greasiness, so the amount should be less, otherwise the taste will be strange.