Milk Stew
by Conceited
Favorite
Difficulty
Easy
Time
20m
Serving
2
Smooth..."
1. Knock the eggs into a bowl, add salt and sugar, and beat them up.
2. Pour the milk and stir well.
3. Sift it to make it smoother after steaming.
4. Pour into a small bowl.
5. Cover with plastic wrap and pierce some small eyes.
6. Steam in a pot on cold water.
7. carry out.
Tips:1. Judging that the milk stewed egg is steamed: pierce it with a toothpick and pull it out without sticking anything on it.
2. It can be refrigerated in hot weather.
3. Salt is to increase the sweetness and relieve greasiness, so the amount should be less, otherwise the taste will be strange.
