Milk Stewed Peach Gum and Honey Locust Rice

Name: Milk Stewed Peach Gum and Honey Locust Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g Peach gum; 3 pcs Golden silk red dates; Some Whole milk; 5g Honey locust rice; 5 capsules Wolfberry; Some honey

by Lingling

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Common people’s beauty food, I prefer the taste of stewed with milk compared to the stewed peach gum with rock sugar and white fungus. The thick milky aroma and slightly chewy honey locust rice makes it most comfortable to have a bowl when it’s cold.”

Ingredients

Milk Stewed Peach Gum and Honey Locust Rice

1. Soak the peach gum for about 8-10 hours in advance, change the water halfway, and wash off the surface impurities.

Milk Stewed Peach Gum and Honey Locust Rice recipe

2. The acacia rice is soaked for about 6-8 hours,

3. The soaked peach gum is crystal clear and very beautiful.

4. Soak the red dates for 10 minutes, clean the surface impurities, soak the wolfberry for about 2 minutes in advance, add the red dates and milk to the previous step.