Milk Stewed Peach Gum for Beauty and Beauty

Name: Milk Stewed Peach Gum for Beauty and Beauty
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Peach gum; 1 bottle milk; Some crystal sugar

by Migu's health kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peach gum is also called peach blossom tears. It is a kind of vegetable oil secreted from the peach tree to crystallize after drying. After foaming, it will swell more than ten times its size. It can be used for cooking with other ingredients after washing. It has no special taste, so if it is stewed with milk, it will have the milky aroma of milk. "

Ingredients

25g Peach Gum
1 bottle Milk
Some Crystal Sugar

Milk Stewed Peach Gum for Beauty and Beauty

1. Prepare the materials.

Milk Stewed Peach Gum for Beauty and Beauty recipe

2. The peach gum is soaked, and the soaking time is more than 10 hours. Generally, it is enough to soak the next night until the second day.

3. The peach gum after the soaking is finished, wash gently with your hands, remove the impurities on it, and rinse off the floating matter.

4. Put the peach gum in the pot, add appropriate amount of water, boil over high heat and simmer for 40 minutes.

5. Add milk, boil and simmer for 15-20 minutes.

6. In the last 10 minutes of the rock sugar, it is not easy to grasp the sweetness level. First, reduce the amount, taste it, and then increase the amount;

7. Beauty and beauty, inexpensive and good-quality. Very suitable for sisters and sisters to take.

Tips:
1. It can be eaten frozen or hot, it will be refreshing if frozen, and slippery if eaten hot;
2. Add papaya and cook together, the effect is better;
3. Pregnant women can't eat peach gum;