Milk Strawberry Mousse

Name: Milk Strawberry Mousse
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 100g Powdered sugar; 450g Strawberry; 250ml milk; 6 (small) egg; 20g Isinglass powder; 1/2 a small bowl boiling water; 2 small packets Grape Flavor QQ Candy; 1 small spoon vanilla powder

by Fallen leaves flying all over the sky

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

The world is like that. When you look forward to it, the outcome of things will definitely disappoint you. When you are unconscious, there may be a perfect ending. The same is true for baking. Last week, I wanted to make a cake for PP. On my birthday, I didn’t succeed. I couldn’t demould, and the cake was too soft. What a disappointment...

Yesterday, Xiuxiu helped buy a pound of fresh strawberries and hurriedly put them in the refrigerator. After get off work, they were almost completely frozen. Oh, it turns out that strawberries cannot be stored in the refrigerator because they are afraid of freezing. So I made a cake quickly. Strawberry + milk to make mousse. Because there are more ingredients, I made a round and a square. The result is that both are very successful...

This may be the old saying: If you intend to plant flowers but not bloom, unintentionally plant willows and willow trees."

Ingredients

100g Low Powder
100g Powdered Sugar
450g Strawberry
250ml Milk
6 (small) Egg
20g Isinglass Powder
1/2 a small bowl Boiling Water
2 small packets Grape Flavor Qq Candy
1 small spoon Vanilla Powder

Milk Strawberry Mousse

1. 1

2. First make a basic chiffon cake

3. 1

4. Strawberry + 150ml pure milk beaten into strawberry juice. (If the strawberry is not sweet enough, you can add a little bit of powdered sugar)

5. Soak the isinglass powder with boiling water to fully dissolve without particles. Cooling spare

6. The cream is distributed on every ice until about 7 and it can still flow. (The weather in the south is warm, and the cream needs to be separated from the ice to be better served)

7. 1

8. Strawberry juice + cooled fish gelatin powder + whipped cream + vanilla powder, stir well to form mousse sauce.

9. Cut the cake into two pieces according to the size of the mold, put one on the bottom, and then spread the mousse sauce. Slightly flatten and add another piece of cake. Continue to drizzle the mousse sauce on top. After that, it is smoothed and placed in the refrigerator to cool for more than 4 hours.

10. Add a little water to the QQ candy and dissolve it into sugar water. After cooling it, pour it evenly on top of the frozen cake. Put it back in the refrigerator and keep refrigerating for 30 minutes. Take it out and blow it around with a hair dryer for about a minute, then take it out.

11. Because there are so many materials, I made a square mousse out of the extra.

12. Because there is no decoration on the top of the cake, it is not very beautiful. But the taste is really ok, not very sweet, the taste of strawberry is very strong and fragrant.

Tips:
The amount of isinglass powder should be controlled well, it doesn't matter if it is too much, the sauce will solidify very quickly. If there is no cake, it will not be solidified, and it will be unsuccessful.