Milk Taro Ball Sweet Soup

Name: Milk Taro Ball Sweet Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g taro; 30g Sugar

by Danxia 4462

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Taro balls are often eaten in syrup shops. In fact, it is very simple to cook fish balls at home. Novices can do the difficulty of success, what skills are there to make delicious taro balls. Today I used milk sweet potato to make taro balls, plus some white jelly, I served a bowl in summer, it’s really delicious, and it’s refreshing

Ingredients

300g Taro
30g Sugar

Milk Taro Ball Sweet Soup

1. One box of white jelly and milk each.

2. Prepare a sweet potato with taro balls made with sweet potatoes and tapioca flour in advance.

3. Dissolve the white jelly with cold water, pour in an appropriate amount of boiled water, and stir quickly evenly.

4. Peel and cut sweet potatoes into small pieces

5. Boil in water and open into taro balls to be cooked

6. Pour the water again to boil and open the sweet potatoes to boil

7. Then add sugar and stir evenly

8. After cooking, let it cool and pour in the cut white jelly

9. Just pour the milk in

10. Summer is scorching, return milk to you

Tips:
The white jelly is melted in cold water, pour in hot water and stir evenly, let it cool, and boil the taro balls, otherwise it will stick to the pot