1. Steamed taro, steamed, time to see for yourself [The picture was not taken by me, I pulled it online]
2. Pour the taro into a puree, add milk to make a paste, and mix the aspartame [without sugar or honey. Measure yourself] [If you like others, like raisins, jujube puree, bean paste, nuts, longans. . . Whatever you like and add anything] [I don’t have cream, I want milk flavor, just put some fresh cream and a small packet of milk powder on it]
3. Put it in a non-stick pan, stir with a spatula on medium or low heat until the sand can be shaped, use a cookie mold or other molds to shape [I won’t say anything about it, use what you like] ps; Probably the viscosity in the picture will do
