Milk Taro Sago
by Seven Mushroom Cool 0o
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients
2. Taro, cut into pieces, boiled in the pan, and picked up
3. The soup of boiled taro, add sago and cook until transparent
4. Pour in the cooked taro and milk
5. Add appropriate amount of sugar
6. I only added a bottle of milk that has a very fragrant milk flavor. If you like a thicker one, you can pour an extra bottle.
