Milk Tea

Name: Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk; 2 bags Black tea bag; 20g Sugar cubes; 180g water

by wqq

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Milk tea has the dual nutrition of milk and tea and is a popular drink for many people. Today, I will share with you a very simple way to make milk tea. You can drink fresh milk tea without going out in the future!

Ingredients

250g Milk
2 bags Black Tea Bag
20g Sugar Cubes
180g Water

Milk Tea

1. First boil the water, then put in the tea bag and cook for about 5 minutes to fully brew the tea aroma.

2. Add pure milk and stir well. Continue to cook for about 3 minutes.

3. Strain the milk tea 3 times.

4. Next comes the key point: Take two containers and pour the milk tea back and forth. The height can be raised a little bit and pour back and forth about 10 times. Let the tea and milk fully contact the air, preferably foaming. This milk tea will be more silky.