Milk Tea

Name: Milk Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500ml Shimizu; 4 tsp Black tea powder; 4 tablespoons Evaporated milk; 2 tablespoons White sugar

by Jamie 0729964935

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

A cup of milk tea on a rainy day, tender heart

Ingredients

500ml Shimizu
4 tsp Black Tea Powder
4 tablespoons Evaporated Milk
2 tablespoons White Sugar

Milk Tea

1. Pick black tea powder

2. Pour into the sieve

3. Pour black tea powder into the stockings

4. The pot of water is boiled, the socks are put in and boiled thoroughly

5. Pour the black tea in the pot and cup repeatedly

6. Add evaporated milk to the bottom of the cup

7. Pull the black tea back to the pot and heat it into the cup

Tips:
Pulling tea needs to go back and forth, pull up, and remove the astringency

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