1. Prepare the raw materials.
2. The black tea bag should be boiled with boiling water, and the amount of water should be just after the tea bag has been wetted.
3. Pour water into a non-stick pan, add the black tea bag to boil, and boil the water over the heat.
4. Pour the milk and bring to a boil on low heat.
5. Add a spoonful of sugar (add according to your own taste).
6. After the sugar has melted, turn off the heat, cover the lid, and simmer for ten minutes (because I prefer tea with a strong flavor, you can also take out the black tea bag without simmering).
7. Eat it after it's cooled thoroughly, or drink it while it's still hot. I came to my partner on the weekend and added ice cubes after it was cool. It was also very delicious.
