Milk Tea Cupcakes

Milk Tea Cupcakes

by Sun light

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Super simple no-failure no-failure milk tea cupcakes for newcomers. Unfortunately, many ingredients are not available nearby.
Can't help but try again. I bought a pack of instant milk tea and tried it out. When it was roasted, it smelled delicious and smelled good. "

Ingredients

Milk Tea Cupcakes

1. Prepare ingredients

Milk Tea Cupcakes recipe

2. Knock the eggs in a large bowl.

Milk Tea Cupcakes recipe

3. Put the dry ingredients flour, milk tea, and baking powder together and stir evenly.

Milk Tea Cupcakes recipe

4. After the eggs are beaten, add oil and milk and mix well.

Milk Tea Cupcakes recipe

5. This is mixed separately.

Milk Tea Cupcakes recipe

6. Pour dry ingredients into wet ingredients and stir.

Milk Tea Cupcakes recipe

7. Stir until the dry ingredients are wet (it’s okay if there are particles)

Milk Tea Cupcakes recipe

8. Pour two-thirds of it into a paper cup (it will expand during baking so don’t fill it up)

Milk Tea Cupcakes recipe

9. Preheat the oven at 175° for 5 minutes and put it in a paper cup; 175°, middle layer, bake for 15 minutes.

Milk Tea Cupcakes recipe

10. Bake the cake until it bulges and the surface is golden, then simmer for 5 minutes, and let it cool before taking it out.

Milk Tea Cupcakes recipe

11. Novice, super simple and delicious cake with zero failure.

Milk Tea Cupcakes recipe

Tips:

Pour two-thirds of the ingredients into the paper cup, and it will expand during baking, so don’t fill it up.

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