1. First make milk tea, use pure milk to heat and make black tea bags to cool and use
2. The egg liquid is melted by adding confectioner's sugar and whipping
3. Pour in corn oil and stir to emulsify
4. Pour the milk tea and stir evenly
5. Stir low flour and baking powder through a sieve
6. Fine mixing without particles
7. Pour into the mold paper tray [The prescription is 6 pieces] My paper tray is a bit too big, please ignore it
8. Preheat the oven in advance, set the upper and lower fire to 175 degrees and cook for 30 minutes
9. Very delicious afternoon tea snack
Tips:Good black tea and pure milk make the taste even better
