Milk Tea Toast (one Fermentation)
1.
Prepare all the materials.
2.
Add milk and eggs to the bread maker.
3.
Pour two packets of milk tea powder into the bread maker. The sugar and salt are placed on the two corners.
4.
Pour the high and low flour, and dig a hole to put in the yeast.
5.
According to the dough procedure, knead into a smooth dough.
6.
Add the softened butter and continue to knead the dough.
7.
Knead until you can pull out a large piece of film.
8.
Take the dough out of the bread maker
9.
Divide the dough into 3 equal parts and let them rest for five minutes.
10.
Take a piece of dough and roll it into a beef tongue shape, roll it up, roll it into a beef tongue shape, and roll it up again.
11.
The rolled dough is placed in a toast box. Ferment in a warm and humid place.
12.
Cover the toast cover when the fermentation is about eighth full, and preheat the oven up and down at 160 for ten minutes.
13.
After preheating the oven, put the mold into the lower middle of the oven and bake at 160 degrees for 40 minutes. After baking, immediately pour out from the toast box and let it cool on its side. It can be sliced or eaten directly by tearing.
Tips:
1. Sugar and salt must be placed separately under the flour to avoid contact with yeast prematurely
2. Each kind of flour has different water absorption capacity, reserve 10 grams to see the state and add water
3. This is a sweet toast. If you don't like sweet, you can reduce sugar appropriately
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