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1. 1. Prepare all the materials.
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2. 2. Add milk and eggs to the bread machine.
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3. 3 Pour two packets of milk tea powder into the bread machine. The sugar and salt are placed on the two corners.
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4. 4. Pour in the high and low flour, dig a hole and put in the yeast.
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5. 5. According to the kneading procedure, knead into a smooth dough.
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6. 6. Add the softened butter and continue to knead the dough.
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7. 7. Knead until you can pull out a large piece of film.
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8. 8. Take the dough out of the bread maker
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9. 9. Divide the dough into 3 evenly and let it rest for five minutes.
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10. 10. Take a piece of dough and roll it into a beef tongue shape, roll it up, roll it into a beef tongue shape, and roll it up again.
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11. 11. The rolled dough is placed in the toast box. Ferment in a warm and humid place.
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12. 12. Cover the toast cover when the fermentation is about eighth full, and preheat the oven up and down at 160 for ten minutes.
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13. 13 After preheating the oven, put the mold in the lower middle of the oven and bake at 160 degrees for 40 minutes.
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14. 14 Pour out from the toast box immediately after baking, and let it cool on the side. It can be sliced or eaten directly by tearing.
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Tips:1. Sugar and salt must be placed separately under the flour to avoid contact with yeast prematurely
2. Each kind of flour has different water absorption capacity, reserve 10 grams to see the state and add water
3. This is a sweet toast. If you don't like sweet, you can reduce sugar appropriately
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