Milk Toast
1.
Finished picture.
2.
Put all the ingredients except butter in the bread bucket.
3.
Add softened butter after a dough mixing process.
4.
Continue to knead until the film can be pulled out.
5.
Ferment to double the size.
6.
Take out the exhaust and divide it into three equal parts, cover with plastic wrap and let it go for ten minutes.
7.
Roll it into a long pie and roll it up from side to side.
8.
Close the mouth and put it into the mold.
9.
Ferment until the mold is eighth full and covered with a lid.
10.
Put it in the preheated oven and heat it up to 170°, and lower it to the bottom of the oven at 140° for one hour.
11.
Remove the mold and let it cool.