Milk Toast

Milk Toast

1. Put all the materials into the bread machine, and stir until the dough is smooth according to the bread function. The bread machine is more convenient. Stir it automatically, I don't have to worry about it.

2. Bread machine function, fermented to double the size, can also be put into the oven, put the baking tray into warm water to ferment to double the size. There is a layer of small bubbles on the surface. If you press it down with your hands, it will shrink back, indicating that the fermentation has been successful. It takes one hour in winter and 40 minutes in summer.

3. Take out the dough and knead it by hand for 15 minutes. Rub with the palm of your hand.

4. Divide into three evenly sized doughs.

5. Take a small dough and roll it out with a rolling pin

6. Then gently roll it up and let it sit for 15 minutes.

7. Continue to roll it out and try to roll it out as long as possible.

8. Roll it up and set aside the dough.

9. Put it in the mold. The mold I chose can fit exactly three.

10. Put it in the oven, put boiling water in the lower layer of the baking tray, ferment to double the size, preheat the oven, heat up and down at 150 degrees, and bake for 30 minutes. My oven is 40 liters, and the size and brand of each oven is different, and the set time and temperature are also different.

11. It was the first time to be a toast, and then it was a success.

12. Finished picture. carry out!

13. Finished picture.